Green Envy
Of course I count among the steak-and-martini types that think of vegetarians not as people who have made a deliberate choice, but as people who were born weak. Were we walking in the street with our vegetarian friend and he or she were to be cherry-picked by a roaming coyote, we would shrug and continue on, thinking "Well, it was always a liability, Marjorie's weak constitution." That Marjorie was a Greco-roman mat wrestler with a love of animals would not matter. She was anemic, weak, while we steak-and-martini breed, arteries wheezing, left arm numb, cock-eyed on Scotch, consider it inevitable that we outlive Marjorie's kind.
That said, I'm starting to have vegetarian fantasies. And no, not about a celery stalk and a plum tomato getting dirty in the frigidaire, I mean fantasies about ME. FOREGOING MEAT. I envision pounds falling off my body like Alpine snow sheets in April, my complexion glowing like a saint's, energy up, hair down, bra off, drinkin' smoothies, smokin' stogies rolled in strips of my own linen palazzo pants...
Oh my God, I figured it out: I just want a girlfriend.
1 Comments:
Hey beans, Jules, whatever, don't become a vegetable! We turned into fish eaters, though, after discovering all the madness that goes into red meat products. What the heck, what's a little mercury in the fish? Ever head of "fish flu" or "mad fish disease"?
Besides all the inevitable fish dishes, one I like is stuffed fish. You can cut steaks and put in a cream & crab filling or get some small filets like flounder and roll 'em up like doobies. Fish doobies is what I call 'em.
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